I love me an iced cafe mocha. There aren't better lovers than coffee and chocolate, so it's a real shame that cafes charge up the wazoo for a simple cup of chocolate, milk, and espresso. Not to fret, there's super easy to make at home. Technically, a proper mocha has espresso, not coffee like I'll be using, but seeing that espresso is simply extremely pressurized coffee beans with hot water and the fact that I was a barista for 4 years, I'm going to let it pass.
Iced Cafe Mocha
Prep time: 5 minutes
Cook time: none
Total time: 5 minutes
Ingredients
1 packet Nestle's Rich Hot Coco mix
1 inch of hot brewed coffee
2 inches of 2% milk
ice cubes
*optional whipped cream and chocolate syrup
Directions
1.) Brew about a inch of coffee. In tall glass pour the hot coco mix on the bottom.
2.) Once the coffee is done, pour about an inch of it into the glass, and mix well to dissolve the chocolate. You'll have left-over coffee in the pot so if you like your mocha's with more caffeine definitely add the rest.
3.) Add the milk and stir. Add the ice and stir. Done!
Review
Super sweet, delicious, a bit of energy kick, and $4 cheaper than Starbucks. It's a winner!
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